International Ulrla Artichoke Festival - Bulgur Rice with Artichokes

Bulgur Rice with Artichokes

1 cup Siyez bulgur
2 cups broth
3 artichokes
2 green onions
¼ cup olive oil
Half a bunch of dill
Salt, pepper to taste



Clean and quarter the artichokes, and simmer in water and lemon juice for 10 minutes and drain. Sautee the chopped green onions in olive oil, add the bulgur. Sautee for 2-3 minutes. Add 2 cups of broth and cook over low heat for 5 minutes.  Add the artichokes and finely chopped dill weed, salt and pepper and cook covered over low heat until all the liquid is absorbed.